Canadian Harvest Style Frenched Toast

 

Photo Credit recipe-dairies.com

Or as we call it "Super Toast". Although not 'real' French Toast, it is inspired by our Quebecois Neighbours during the sugar bush festival. This is a sweet, pan fried sandwich suitable for Breakfast or Dessert, and uses ingredients from Canadian Harvest time like apples, honey, and Maple Syrup.

Serves as many as you like.

Vegetarian? YES

Ingredients

• Texas Toast (2-4 slices)
• 2 Tbl. Coconut Oil
• Apple Butter
• Cinnamon Honey Butter

Other Ingredients: Choose 1

• Maple Syrup
• Natural Peanut Butter

Optional Ingredients

• Sliced Bananas

Directions

1. On Medium High, Heat a large Skillet or Frying pan large enough to hold 2-4 pieces of bread.
2. Drop 1 Tbl. Coconut Oil in pan, and evenly coat surface.
3. Place Texas Toast slices in pan.
4. Toast until slightly browned on the first side. Approx. 2 minutes.
5. Flip Toast, add 1 Tbl. of Coconut Oil to pan again for the second side.
6. Add Apple butter to the warm side of two slices and Cinnamon Honey Butter on the other two.
7. Allow to sit for a minute until the sauces start to melt.
8. Once the second side is browned evenly, remove the slices from the heat and press together opposing flavoured pieces.
   ***1 piece of apple butter toast goes with 1 piece of Cinnamon Honey toast. you are making a sandwich with both flavours.***

Serve

1. Cut into wedges or halves and serve on a plate either drizzled with Maple Syrup or a large dollop of Natural Peanut Butter.
   ***For a more filling option, you can slice bananas and place them in between the slices of toast***

ENJOY!