Blueberry Vanilla Aromatic Pancakes with Cinnamon Honey

Photo Courtesy of http://www.channel4.com

This recipe is a dessert or a breakfast item. The honey is a good immuno-booster to start your day along with the antioxidants of blueberries and the sweet smell of Vanilla.

Serves 3-4.

Vegetarian? YES

Topping:

• Local Cinnamon Honey Butter - Found in the dairy section of farm stores.

 Other Ingredients:

• Coconut Oil

 Pancake Ingredients

• 1 Cup favourite Flour (I used all purpose)
• 1 Egg - beaten
• 2 TBL Sugar
• 1 Cup Milk/Soya Milk OR 1/2 cup of water & 1/2 a cup of cream
• 2 tsp Baking Powder
• 2 TBL Vegetable Oil
• 1 tsp Salt
• 1 TBL Pure Vanilla Extract
• 1/2 cup of frozen wild blueberries

Prep

1. Preheat skillet with coconut oil on medium-high.
2. Combine Pancake ingredients in the order listed mixing briefly after each step.

Entree Steps

1. Drop 1/4 cup of batter onto hot skillet.
2. Cook batter on first side until bubbles are coming to surface of batter (approx 3 mins).
3. Flip pancake once, and let rise and brown on second side (approx 2-3 mins).

Serve

1. Put Hot Pancakes onto plates.
2. Place a teaspoon sized dollop of Cinnamon Honey Butter on top of hot pancakes.

ENJOY!