Easy Corn Fritters

 

Photo Courtesy of http://www.erecipe.com

This recipe is a good, filling side dish of saltiness, sweetness and moistness.

Serves 3-4.

Vegetarian? YES

  Other Ingredients:

• 1 Package of Frozen Corn - De-thawed and drained of excess water

Fritter Ingredients

• 1/2 teaspoon salt
• 1 cup flour
• 1 teaspoon baking soda
• 1 teaspoon sugar
• 4 medium eggs
• 1 Cup of Soya Milk

Prep

1. Fill a frying pan 1/4 inch deep with oil 
2. Heat to medium-high.
3. Mix Fritter ingredients in a bowl in order given 
4. Mix until it is a sticky pancake batter consistency. 
5. Add corn and fold together.
   ***If mixture is looking like a doughy crumble cake consistency add more soya milk until the kernels of corn cling together, but the batter is sticky. MIXTURE SHOULD NOT BE RUNNY!***

Entree Steps

1. Drop a heaping Soup Spoon full of dough into pan
2. Fry for 3 minutes per side or until batter is golden brown. DO NOT OVERCOOK.
   ***Depending on how large your fritters are they will expand, and may need less time on the second side to be done.***
3. Fritters are done when they are floating and springy to the touch in the center.

Serve

1. Take fritters out of oil and place on paper towels.
2. Sprinkle with Salt immediately.
3. Let sit until slightly cooled and excess oil has absorbed into paper towels.
4. Serve as appetizer or side dish.

For a Full Meal idea:
We garnished our fritters with thinly sliced vine tomatoes, sprinkled with sea salt, cracked black pepper and herbs (note a leaf of fresh Sweet Basil would go perfectly). For added protein we dropped a heaping teaspoon full of tuna (mixed with a little bit of mayo) on the top of the fritter.

ENJOY!